BREAKFAST BURGER
Yum, what a hearty burger! It has sweetness from the biscuits and a bit of savory from the rest of the burger ingredients. Coffee on the outside of the burger sounds a bit strange. But, it adds flavor and forms a nice crust when frying. Topping with an over easy egg makes this burger gooey and so yummy... grab some napkins. A...
Provided by Dee Valentino
Categories Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Bake Grands biscuits according to package directions. Set aside once they are done.
- 2. Cook bacon in a skillet until crisp. Remove and place on dish with a paper towel.
- 3. In a bowl, add ground beef, 1/4 tsp salt, and 1/4 tsp pepper. Mix thoroughly.
- 4. Separate ground beef into 4 patties. Set aside. Place coffee grounds in a dish.
- 5. Heat skillet. Take beef patties and coat with coffee grounds.
- 6. Cook burgers to your liking, best if medium or medium rare.
- 7. While burgers are cooking, use pan with bacon grease to cook eggs to over easy. Place on dish and set aside.
- 8. Pull biscuit apart. On the bottom, layer American cheese on it and a bacon slice (broken in half).
- 9. Add hamburger and then egg. Top with another biscuit half.
- 10. Repeat for 3 other burgers. Enjoy!
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