BREAKFAST BRUSCHETTA

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Breakfast Bruschetta image

Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta.

Provided by Crosse & Blackwell

Categories     Trusted Brands: Recipes and Tips     Crosse & Blackwell®

Time 35m

Yield 4

Number Of Ingredients 9

1 loaf French bread, diagonally sliced
2 tablespoons Crisco® Pure Olive Oil
1 teaspoon butter
2 tablespoons Crosse & Blackwell® Capers
4 large eggs, beaten
4 slices bacon, cooked crisp, coarsely chopped
4 links breakfast sausage, cooked, thinly sliced
¾ cup cherry tomatoes, diced
1 teaspoon Sharp Cheddar cheese

Steps:

  • Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
  • Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
  • Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.

Nutrition Facts : Calories 598.5 calories, Carbohydrate 66.5 g, Cholesterol 222 mg, Fat 23.4 g, Fiber 3.2 g, Protein 30.4 g, SaturatedFat 6.8 g, Sodium 1351 mg, Sugar 3.7 g

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