BREAKFAST BREAD PUDDING WITH PEACHES - WW

Breakfast Bread Pudding With Peaches - Ww image

Provided by KelBel

Categories Breakfast

Time 42m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

4 ounces French bread, day-old, trimmed of crust and cubed (about 3 cups)
2 small peaches, pitted and chopped (es)
2 tablespoons raisins or 2 tablespoons dried cherries
1/3 cup low-fat granola
3/4 cup nonfat milk
2 tablespoons sugar
1 large egg
1/2 teaspoon ground cinnamon
2 tablespoons maple syrup

Steps:

One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray.
In a medium bowl, combine bread, peaches, raisins and granola.
Whisk together milk, sugar, egg and cinnamon; stir into bread mixture.
Transfer to prepared baking dish. Cover and refrigerate overnight.
Heat oven to 350°F.
Uncover bread pudding and bake 30 minutes or until bread is golden.
Serve warm with syrup.
Yields about 1 cup per serving.

Nutrition Facts : Calories 193.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 53.8, Sodium 215.6, Carbohydrate 38, Fiber 1.8, Sugar 21, Protein 6.2