BREAKFAST BOATS
Easy use of leftover baguette for a quick and unique breakfast egg boat treat. I used a day-old baguette end which was just the right size. If you have more, you can make 4 servings.
Provided by Hoolihan
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Scoop out the bread from the center of the baguette pieces, or make a depression by pushing the centers down with your fingers. Place bread boats on the prepared baking sheet.
- Whisk eggs in a medium bowl until blended. Add Cheddar cheese, onion, bell pepper, and 1/2 of the bacon; mix to combine. Pour egg mixture into the bread boats.
- Bake in the preheated oven until until the egg mixture is fully set, 20 to 25 minutes. Broil for a few minutes if egg is not fully set; watch carefully to make sure edges of the bread don't burn.
- Sprinkle with remaining bacon and serve.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 32.9 g, Cholesterol 328.4 mg, Fat 24.9 g, Fiber 2.3 g, Protein 28.7 g, SaturatedFat 11.5 g, Sodium 910.6 mg, Sugar 4.2 g
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