BREADED LAMB CHOPS

Breaded Lamb Chops image

Brush these Breaded Lamb Chops with Dijon mustard for the pre-breadcrumb zip that you'll love. These Breaded Lamb Chops feature panko breadcrumbs and herbs. Broil them to a golden brown finish.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 8 servings

Number Of Ingredients 7

Previous Next

Ingredients

1/4 cup butter, melted
1 Tbsp. GREY POUPON Dijon Mustard
1 cup panko bread crumbs
2 Tbsp. chopped fresh parsley
1 tsp. chopped fresh rosemary
1/2 tsp. chopped fresh marjoram leaves
8 lamb loin chops (2 lb.), 1 inch thick

Steps:

Heat broiler.
Mix butter and mustard in shallow dish until blended. Combine bread crumbs and herbs in separate shallow dish.
Spray rack of broiler pan with cooking spray. Dip chops, 1 at a time, in butter mixture, then in crumb mixture, turning to evenly coat both sides of each chop with each ingredient. Place on prepared broiler pan.
Broil, 4 inches from heat, 5 to 6 min. on each side or until done (160°F).

Nutrition Facts : Calories 350, Fat 26 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 80 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.5588 g, Sugar 0 g, Protein 17 g