BREADED HAGGIS BALLS

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Haggis Balls in breadcrums (with sweet chilli dip)

Provided by stacey44

Time 40m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Remove the haggis from its bag and divide into small pieces,then roll into balls.
  • Lay out three bowls: one with flour, one with the egg wash and one with the breadcrumbs.
  • Coat the haggis balls in flour, dip into the egg to coat, then finally roll in the breadcrumbs.
  • Store in the fridge before cooking.
  • Deep-fry in vegetable oil for 3 minutes, then drain on kitchen paper before serving.

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