BREADED CHICKEN TENDERS WITH NOODLES

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Breaded Chicken Tenders with Noodles image

"My daughter, Chelsea, and her friend Becca created and cooked this dish for my husband and me. It was an impressive surprise and a real treat," says Jodi Harre from Nashville, Illinois. It makes a hearty lunch when you need it, fast.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

5 cups uncooked egg noodles
1 tablespoon lemon juice
1 tablespoon lime juice
1/2 cup seasoned bread crumbs
8 chicken tenderloins
1 teaspoon minced garlic
6 tablespoons butter, divided
1/8 teaspoon garlic salt
1/8 teaspoon garlic powder

Steps:

  • Cook noodles according to package directions. Meanwhile, combine lemon and lime juices; set aside. Place bread crumbs in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat., In a large skillet over medium heat, cook chicken and garlic in 2 tablespoons butter until chicken is no longer pink, turning and sprinkling occasionally with juice mixture., Drain noodles; toss with garlic salt, garlic powder and remaining butter until butter is melted. Serve with chicken tenders.

Nutrition Facts : Calories 445 calories, Fat 20g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 480mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.

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