BREADED BEEF FILLETS WITH GARLIC - FILETES EMPANADOS, CON AJO

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Breaded Beef Fillets With Garlic - Filetes Empanados, Con Ajo image

Start with very thinly sliced round or top sirloin steaks and bread them with a bit of flour and garlic, then quickly fry in hot olive oil and in minutes you'll have a tasty dinner from Spain.

Provided by Annacia

Categories     Lunch/Snacks

Time 37m

Yield 4-8 serving(s)

Number Of Ingredients 5

2 lbs beef sirloin or 2 lbs round steaks, thinly sliced
3 -4 fresh garlic cloves, crushed and finely minced (or garlic powder)
flour, for breading
salt
olive oil (for frying)

Steps:

  • Note: You may use any thinly sliced steaks for this quick and easy recipe. They should be about 1/8" thick, so that they cook quickly. Sometimes in supermarkets you may see these.
  • Rinse fillets and pat dry with a paper towel.
  • Pour flour onto a dinner plate and spread over the entire plate.
  • Pour olive oil about ΒΌ inch deep into a large frying pan and heat over medium high heat.
  • Sprinkle garlic and salt over fillet and press inches
  • Carefully drag fillet through the flour. Turn over and repeat on the other side of the fillet.
  • Quickly and carefully place fillet in the hot frying pan.
  • While that fillet is frying, bread another fillet with garlic and add to the pan and repeat the process. Cook fillets approximately 2 minutes on each side.

Nutrition Facts : Calories 518.2, Fat 36.8, SaturatedFat 14.7, Cholesterol 152, Sodium 120.6, Carbohydrate 0.7, Fiber 0.1, Protein 43.3

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