BREAD SAUCE
Bread sauce is the traditional British accompaniment to roast chicken, roast turkey or any roast game bird.
Provided by morgainegeiser
Categories Sauces
Time 45m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the onion and milk in the top of a double boiler and bring very slowly to just below the boiling point.
- Remove the saucepan from the heat and allow it to stand for 20 minutes, so as to infuse the milk with the flavor of the onion and cloves.
- Discard the onion and add the breadcrumbs to the milk. Return to the heat, still using a double boiler.
- Stir until the sauce thickens.
- Then stir in the butter, nutmeg and sour cream.
- Add salt and pepper to taste.
Nutrition Facts : Calories 389.9, Fat 24, SaturatedFat 14.5, Cholesterol 70.9, Sodium 413.4, Carbohydrate 33, Fiber 1.5, Sugar 3.5, Protein 11.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #sauces #condiments-etc #european #english #comfort-food #taste-mood
You'll also love