BREAD PUDDING WITH VANILLA SAUCE

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Bread Pudding With Vanilla Sauce image

If your watching your waistline then this is definatley not a dish for you, but OMG is this delicious! The vanilla sauce can be made using 1 cup 18% table cream and 1/4 cup whipping cream but it will be very thin.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 large eggs, lightly beaten
1 1/2 cups sugar
2 tablespoons light brown sugar
1/2 teaspoon nutmeg
1/4 cup melted butter (no subs!)
2 3/4 cups whipping cream (or use 2 cups 18% cream and 3/4 cup whipping cream)
4 cups French bread, cubed
1 cup raisins
1/2 cup sugar
3 tablespoons light brown sugar
1 tablespoon flour
1 pinch nutmeg
1 large egg
2 tablespoons butter
1 1/4 cups whipping cream
1 tablespoon vanilla

Steps:

  • Set oven to 375 degrees.
  • Butter a deep 2 or 3-quart baking dish.
  • For the pudding; in a bowl combine the eggs, white sugar, brown sugar and nutmeg; stir in the melted butter and whipping cream; mix until well combined.
  • Add in the bread cubes and raisins; toss to combine with the cream mixture.
  • Transfer to the prepared baking dish.
  • Bake for about 50-55 minutes.
  • Cover with foil the last 30 minutes of baking to prevent excess browning.
  • Let stand for 10 minutes (or more) before serving with vanilla sauce.
  • For the vanilla sauce; in a heavy saucepan whisk all ingredients together (except vanilla) cook over medium heat whisking continuously for about 10 minutes or until thickened.
  • Remove from heat and stir in vanilla.
  • Serve warm or at almost room temperature with the pudding.
  • Delicious!

Nutrition Facts : Calories 1317.7, Fat 76.3, SaturatedFat 45.5, Cholesterol 388.9, Sodium 715.8, Carbohydrate 147.3, Fiber 3.5, Sugar 93, Protein 16

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