Make and share this bread pudding with orange sauce recipe from Food.com.
Provided by russ durand
Categories Fruit
Time 59m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- heat oven to 350.
- place bread cubes an rasins in butter 9 in bakkingpan.
- mix toger eggs, condensed milk, water, butter, orange rinds, vanilla, cinnamon and salt.
- pour over bread evenly, bake 40 minutes.
- put orange sauce in saucepan.
- combine orange juice, sugar and corn starch.
- over medium heat cook and stir until thickened and bubbly.
- serve with warm bread pudding.
Nutrition Facts : Calories 795.8, Fat 16.5, SaturatedFat 7.9, Cholesterol 139.9, Sodium 936, Carbohydrate 142.2, Fiber 4.9, Sugar 69.8, Protein 20.9
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