BREAD PUDDING FRENCH QUARTER-STYLE WITH RUM SAUCE

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Bread Pudding French Quarter-style With Rum Sauce image

Make and share this Bread Pudding French Quarter-style With Rum Sauce recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

3 eggs, beaten
1 (14 ounce) can sweetened condensed milk
1 3/4 cups hot water
1/4 cup butter, melted
1 teaspoon cinnamon
1 teaspoon vanilla extract
4 cups French bread cubes
1/2 cup raisins (optional)
2 cups confectioners' sugar
2 tablespoons rum
2 -3 tablespoons cream or 2 -3 tablespoons half-and-half

Steps:

  • Preheat oven to 350F.
  • Bread Pudding: In large bowl, combine eggs, condensed milk,.
  • water, butter, cinnamon and vanilla; beat well.
  • Stir in bread cubes and raisins, if desired, moistening completely.
  • Pour mixture into a buttered, 9", deep-dish pie plate.
  • Bake until knife inserted in center comes out clean, 1 hour.
  • Cool and serve with rum sauce, if desired.
  • Refrigerate leftovers.
  • Rum Sauce:.
  • In a bowl, stir together confectioners' sugar, rum and enough cream to make smooth creamy sauce.
  • Serve over bread pudding, if desired.
  • Makes 8 servings.

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