BREAD PUDDING

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Bread Pudding image

Serve this hot or cold. It's always a big hit after any great meal. 11/11/15

Provided by Karl Strasser

Categories     Other Desserts

Time 1h35m

Number Of Ingredients 9

1 1/4 lb white bread, diced ( 1/2 " cubes )
1 c raisins ( soaked )
1 c large eggs
1 c sugar
1 Tbsp vanilla
2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp salt
1 qt 2% low-fat milk

Steps:

  • 1. Butter a baking dish. Then soak the raisins.
  • 2. Spread the bread evenly in the baking dish.
  • 3. scatter the raisins on top of bread.
  • 4. Whisk together eggs, sugar, vanilla, cinnamon, nutmeg and salt. Then whisk in the milk
  • 5. Pour the mixture over the bread and let stand for 30 minutes, periodically pressing the bread down with a spatula to help it absorb the liquid.
  • 6. Preheat oven to 350'F.
  • 7. Bake the pudding in a water bath until puffed and firm in the center, about 1 1/4 hours.

*** Explore more Bread Pudding Recipes »

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    #time-to-make     #cuisine     #preparation     #scandinavian     #european     #swedish     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

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