These pickles are so satisfyingly tasty and so easy to make! They are good, eaten alone, hence the name "bread 'n' butter"--that being all you'd need to make a complete meal! Crispy, and delicious! Bon Appetit!!
Provided by Wilmom
Categories Vegetable
Time 25m
Yield 5 pints
Number Of Ingredients 7
Steps:
- Slice cucumbers into thin slices.
- Pack in ice for three hours.
- Drain off water.
- Discard bits of ice.
- Mix together other ingredients.
- Place cucumbers in a large stainless steel pot.
- Pour ingredients over the cucumbers.
- Bring to a boil.
- When it starts boiling, pack into jars.
- Wipe rims, and cap, using sterilized lids and bands.
- Let set for 6 weeks before eating.
Nutrition Facts : Calories 1020.2, Fat 0.8, SaturatedFat 0.2, Sodium 1408.8, Carbohydrate 252.8, Fiber 1.9, Sugar 245.2, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love