BREAD MAKER ENGLISH MUFFINS
This is a recipe that I combined two recipes, ingredients to make a English Muffin I liked and then tried it in the bread maker and thought it turned out pretty good.
Provided by DotM7037
Categories Yeast Breads
Time 2h8m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 8
Steps:
- Put milk, butter, sugar, salt, mixed egg and yolk, flour and yeast in bread maker and set on dough setting.When dough is ready cut into 3 pieces and put cornmeal on a flat surface and roll out dough to 1/4 inch thickness, while rolling turn dough over to coat other side with cornmeal. Cut out 3 inch circles. Lay on ungreased cookie sheet to rise for 30 minutes Heat ungreased frying pan between low and medium heat, cook each side 6 to 8 minutes till golden brown.
Nutrition Facts : Calories 120, Fat 2.9, SaturatedFat 1.6, Cholesterol 17.5, Sodium 150.6, Carbohydrate 20.1, Fiber 0.7, Sugar 2.2, Protein 3.1
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