BREAD MACHINE TURKEY MEATLOAF - CREATED BY ART SMITH
This is a recipe I found on Oprah's website. My DH loves it! The recipe is for cooking in a bread machine, but I do it the conventional oven method since my bread machine only makes small loaves.
Provided by Bread n Butter
Categories Poultry
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine all ingredients (reserving a few tablespoons of diced tomatoes) and knead them in to a loaf.
- Place in the bread pan, and place the pan in the bread machine.
- Cover the top of the meatloaf with the remaining diced tomatoes (you can substitute ketchup).
- Cook for 70 minutes or until done. Remove the pan from the bread machine and drain off any liquid. Be careful, as the liquid will be very hot.
- Let the meatloaf settle for several minutes, then remove it from the bread pan.
- Recommended technique: Make sure that your bread machine has a "Manual" or "Cook only" cycle. Do not attempt this recipe in a bread machine that does not have one. As an alternative, you can make this recipe in a loaf pan in a 350º oven for about an hour.
- Recommended technique: It's important to have a mixture of white and dark meat, as this provides moisture and texture. A meatloaf with all white meat will be dry.
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