BREAD MACHINE FOCACCIA

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BREAD MACHINE FOCACCIA image

Categories     Cheese     Rosemary     Bread

Number Of Ingredients 7

1 cup lukewarm water
4 tablespoons (divided) olive oil
1/2 teaspoon salt
2 teaspoons garlic, chopped
2 1/2 tablespoons (divided) fresh rosemary, chopped
3 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  • Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
  • Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.
  • Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.

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