BREAD & BUTTER PUDDING

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Bread & Butter pudding image

Traditional comfort food

Provided by dawngwen

Time 10m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • cut crust from bread if using white loaf spread butter on one side of bread
  • bring milk and sugar to boil and pour over eggs
  • leave to cool slightly
  • place buttered bread into dish laying each slice slightly over last and sprinkle dried fruit between slices
  • add cream to egg mixture and pour over bread, leave to soak min 1hr
  • cook 180C gas mark 4 for @ 20mins until slightly set
  • serve warm with custard or fresh cream

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