BREAD & BUTTER PUDDING
Traditional comfort food
Provided by dawngwen
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- cut crust from bread if using white loaf spread butter on one side of bread
- bring milk and sugar to boil and pour over eggs
- leave to cool slightly
- place buttered bread into dish laying each slice slightly over last and sprinkle dried fruit between slices
- add cream to egg mixture and pour over bread, leave to soak min 1hr
- cook 180C gas mark 4 for @ 20mins until slightly set
- serve warm with custard or fresh cream
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love