BREAD BOWL CHEESE DIP

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BREAD BOWL CHEESE DIP image

Yield 4

Number Of Ingredients 7

1/2 lbs jack cheese, grated
12 oz cream cheese, softened
1 pint sour cream
4 green onions, chopped
2 tbsp Worcestershire sauce
5 oz bacon bits
1 large sourdough bread bowl

Steps:

  • Mix first 6 ingredients together. Cut off top of loaf of bread, hollow out to make bowl. Save "insides" for later use. Put cheese mixture into bread bowl, place "lid" on top and wrap entire loaf with foil. Bake for 1.5 hours at 350 degrees. Take foil off for last 10 minutes. Cut insides into 1-inch cubes, use for dipping. Can toast in oven for a few minutes first, if preferred.

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