BREAD AND SPREADS PLATTER

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Bread and Spreads Platter image

In just 20 minutes, you can offer guests three quick-and-easy cream cheese spreads to put on top of baguette slices.

Provided by @MakeItYours

Number Of Ingredients 6

2 containers (8 oz each) chives-and-onion cream cheese spread
1/4 cup diced drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped pimiento-stuffed green olives
2 tablespoons refrigerated basil pesto (from 7-oz container)
Leaf lettuce leaves
1 loaf (20 inch) baguette French bread (12 oz), cut into 1/4-inch slices

Steps:

  • Among 3 small bowls, divide cream cheese. Stir red peppers into cream cheese in 1 bowl. Stir olives into cream cheese in another bowl. Stir pesto into cream cheese in third bowl.
  • Line serving platter with lettuce leaves. Mound 3 spreads on lettuce leaves. Surround with bread slices.

*** Explore more Bread And Spreads Platter Recipes »

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