BRAZOS RIVER STEW
Great stew recipe I found in a wonderful cookbook called Tastes and Tales from Texas. Nothing warms you up better on a cold and dreary evening.
Provided by GypsyAnn
Categories Stew
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Fry bacon in a Dutch oven or large stew pot.
- Remove bacon and drain on paper towel.
- Add stew meat to pan and sear.
- Lower heat and add tomatoes, beef broth, water celery, onion, garlic, Worcestershire sauce and chili powder.
- Cover and simmer 2 hours.
- Remove 1/4 cup broth from stew, cool, and mix with flour.
- Add flour mixture to stew.
- Salt and pepper as needed.
- Add carrots and potatoes and cook 30 minutes.
- Add corn and bacon; cook another 5 minutes.
Nutrition Facts : Calories 178.9, Fat 1, SaturatedFat 0.2, Sodium 100.2, Carbohydrate 40.2, Fiber 6.3, Sugar 8.5, Protein 5.3
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