BRAZILIAN RISOLES
Make and share this Brazilian Risoles recipe from Food.com.
Provided by Demotherway
Categories Brazilian
Time 30m
Yield 17 serving(s)
Number Of Ingredients 7
Steps:
- mix milk, Parmesan cheese and chicken bouillon in a medium sauce pan
- when it is boiling, add the flour all at once and turn off the heat.
- Mix it fast, when it starts to stick on the spoon, add the egg yolk.
- work the dough with your hands it until you have no more nodes.
- open it with a roll and use a glass to cut it round.
- Add anything you want inside and close it as an empanada.
- mix the egg whites with salt.
- roll it on the egg whites, roll it on the bread crumbs and fry them.
Nutrition Facts : Calories 100.3, Fat 2.1, SaturatedFat 0.9, Cholesterol 14.9, Sodium 175, Carbohydrate 15.8, Fiber 0.8, Sugar 0.9, Protein 4.2
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