BRAZILIAN LEMONADE
This recipe for 'lemonade' actually uses limes. It is best served immediately.
Provided by Jumala
Categories World Cuisine Recipes Latin American South American Brazilian
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
- Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 36.2 g, Cholesterol 4.8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 24 mg, Sugar 33.2 g
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