BRAZILIAN CHICKEN CURRY

Brazilian Chicken Curry image

I tried a sample of this at my local grocery store but I truly doubt its authentic...it just tastes good!!! Try it:)

Provided by Ang11002

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
1 1/2 cups yellow onions, chopped
1 1/2 cups red bell peppers, chopped
1 cup baking potato, chopped
2 teaspoons grated fresh ginger
3 tablespoons fresh cilantro, chopped
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons curry powder
1/2 cup coconut milk
1 tablespoon tomato paste
2 teaspoons minced garlic

Steps:

Preheat large nonstick skillet on medium high for 2-3 minute Coarsely chop & coat veggies with cooking spray then place peppers, onions & potatoes in pan, cook 3-4 min until brown.
Coat cut up chicken w/ cooking spray, then season with salt, pepper & curry powder. Add chicken to vegetables; cook and stir another 3-4 min or until chicken has browned on all sides.
Whisk coconut milk, tomato paste, ginger and garlic until smooth. Reduce heat to low and add sauce to chicken. Cover, simmer and stir 3-4 min or until potatoes are tender and chicken is done. Stir in cilantro. Serve over brown rice or white or anything you'd like!

Nutrition Facts : Calories 279.5, Fat 8.4, SaturatedFat 6.3, Cholesterol 65.8, Sodium 347.8, Carbohydrate 22.5, Fiber 4.1, Sugar 8.1, Protein 29.5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #weeknight #course #main-ingredient #cuisine #preparation #occasion #main-dish #potatoes #poultry #vegetables #brazilian #easy #chicken #crock-pot-slow-cooker #south-american #dietary #one-dish-meal #low-sodium #low-in-something #meat #chicken-thighs-legs #peppers #equipment #3-steps-or-less