BRAZIL NUT MERINGUES
These crisp meringues simply melt in your mouth. No one would guess that a mere four ingredients could create such a fantastic treat! -Margaret Reinhardt, Muskego, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- Using the slicing blade of a food processor, slice Brazil nuts; set aside., In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Gently fold in nuts. , Drop by teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 275° for 30-35 minutes or until firm to the touch. Cool completely on pans on wire racks. Store in an airtight container.
Nutrition Facts :
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