BRATWURST AND BEER CASSEROLE

Bratwurst and Beer Casserole image

Make and share this Bratwurst and Beer Casserole recipe from Food.com.

Provided by Debbie R.

Categories German

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 lb apple-smoked bratwurst, cut into 1-inch slices
2 medium onions, chopped
2 celery ribs, thinly sliced
cooking spray
1 cup medium barley
12 ounces beer
8 ounces sliced mushrooms
1/4-1 teaspoon pepper
1/2 teaspoon marjoram
1 green pepper, chopped
1 red bell pepper, chopped
2 tablespoons chopped parsley

Steps:

Preheat oven to 400.
Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.

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