BRATWURST AND BEER CASSEROLE

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Bratwurst and Beer Casserole image

Make and share this Bratwurst and Beer Casserole recipe from Food.com.

Provided by Debbie R.

Categories     German

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb apple-smoked bratwurst, cut into 1-inch slices
2 medium onions, chopped
2 celery ribs, thinly sliced
cooking spray
1 cup medium barley
12 ounces beer
8 ounces sliced mushrooms
1/4-1 teaspoon pepper
1/2 teaspoon marjoram
1 green pepper, chopped
1 red bell pepper, chopped
2 tablespoons chopped parsley

Steps:

  • Preheat oven to 400.
  • Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
  • Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
  • Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.

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