BRATS IN SAUCE
Make and share this Brats In Sauce recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 50m
Yield 5-6 bratwurst, 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Simmer brats in water to cook.
- Be careful not to boil or the casings may crack.
- Brown the brats on a grill and put them into the sauce to add flavor and keep warm without overcooking until ready to serve.
- To make the sauce put all of the sauce ingredients together in a small loaf type pan and warm on the grill and after the brats are grilled, place the brats in the sauce on the grill.
- To serve: Use a good brat bun, spoon in a bit of sauce into the bun with some of the onion.
- Add the brat and top with your favorite condiments; mustard, ketsup, chopped onion and/or relish.
- The smell will attract hundreds of people.
Nutrition Facts : Calories 121.2, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 68.9, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 0.6
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