BRANDY SNAP BASKETS
A crisp basket that can be filled with fruit and cream. Good luck!
Provided by Greg
Categories Desserts Candy Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease baking sheets.
- Sift together flour and ginger.
- In a small saucepan over medium heat, combine butter, sugar and syrup and cook until butter is melted. Allow to cool.
- Stir flour mixture and lemon rind into syrup. Drop by spoonfuls onto prepared sheets, well spaced apart, as the mixture will spread.
- Bake 10 to 15 minutes in preheated oven, until golden. Remove from oven and let cool 1 minute. Have ready 5 small bowls, their undersides buttered. Gently lift the brandy snap off the tray and bend it over a bowl to shape. Remove baskets when cooler and set.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 16.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 33 mg, Sugar 7.9 g
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Check it out »#60-minutes-or-less #time-to-make #preparation #occasion #low-protein #5-ingredients-or-less #easy #dietary #low-in-something #novelty
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