BRANDY CUSTARD

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Brandy Custard image

Make and share this Brandy Custard recipe from Food.com.

Provided by Nyteglori

Categories     Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) can evaporated milk
4 eggs
6 tablespoons sugar
1/2 cup cognac
3/4 cup milk
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Preheat oven to 350.
  • Beat all together. Pour into oven proof souffle dish. Place dish in large pan filled with 1 inch of hot water. Place in oven.
  • Bake about one hour or until knife inserted in center of custard comes out clean. Cool to room temperature. Refrigerate until well chilled.
  • Unmold by running a knife around the sides of the dish to loosen custard. Turn onto serving plate.

Nutrition Facts : Calories 289.1, Fat 12.9, SaturatedFat 6.5, Cholesterol 217.1, Sodium 183.8, Carbohydrate 30.2, Fiber 0.2, Sugar 19.1, Protein 13.6

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