BRANDY CRANBERRY SAUCE

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Brandy Cranberry Sauce image

From Fondue Cooking.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Other Breakfast

Number Of Ingredients 5

2 tablespoon(s) cornstarch
3 tablespoon(s) water
1 1/2 cup(s) whole cranberry sauce, canned or homemade
1/2 teaspoon(s) grated orange rind
1/4 cup(s) kirsch, cointreau, or brandy

Steps:

  • Combine cornstarch and water; mix well.
  • Add all ingredients, except liqueur, in metal fondue pot; mix well and heat over moderate direct heat, stirring constantly, until thickened. Stir in liqueur.
  • Serve warm on plain or ice cream topped waffles or ice cream.

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