BRANDY CRANBERRY SAUCE
From Fondue Cooking.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- Combine cornstarch and water; mix well.
- Add all ingredients, except liqueur, in metal fondue pot; mix well and heat over moderate direct heat, stirring constantly, until thickened. Stir in liqueur.
- Serve warm on plain or ice cream topped waffles or ice cream.
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