BRANDY CHICKEN

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Categories     Chicken

Number Of Ingredients 8

1 Tb oil
4 boneless chicken breasts
3 Tb. chives
juice of 1/2 lime;
2 Tb brandy;
3 Tb parsley;
2 tsp dijon mustard
1/4 c chicken broth.

Steps:

  • *****Chicken: Heat 1 Tb oil.. Cook 4 boneless chicken breasts for 4 min ea. side. Place on a serving platter. Cook 15 min - 3 Tb. chives; juice of 1/2 lime; 2 Tb brandy; 3 Tb parsley; 2 tsp dijon mustard. Whisk in 1/4 c chicken broth. Pour sauce over chicken. 2-2-04. Cooked in Cognac instead of brandy.

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