BRANDY BAKED PEACHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brandy Baked Peaches image

"Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert."

Provided by @MakeItYours

Number Of Ingredients 10

cooking spray
3 fresh peaches, halved and pitted
1/4 cup butter
1 tablespoon sliced almonds
1/4 cup honey
1/4 cup brown sugar
1 1/2 teaspoons ground cinnamon
2 tablespoons brandy
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
  • Arrange peaches cut-side up in the prepared baking dish.
  • Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
  • Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.

There are no comments yet!