BRANDY AND BLOOD ORANGE PUNCH

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Brandy and Blood Orange Punch image

Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.

Provided by Food Network

Categories     beverage

Time 25m

Yield 8 servings

Number Of Ingredients 11

2 blood oranges, sliced thin horizontally
1/2 cup fresh blackberries
1 cup orange juice
16 ounces lemon lime soda
1 cup blood orange juice
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
8 ounces brandy
2 ounces raspberry or blackberry liqueur, such as Chambord
2 ounces peach schnapps
16 ounces seltzer water

Steps:

  • In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
  • In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.

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