BRANDY ALEXANDER FUDGE

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Brandy Alexander Fudge image

Smooth and creamy with out-of-this-world taste. I have been making this for at least 25 years. A real winner.

Provided by crazymom

Categories     Candy

Time 35m

Yield 16 serving(s)

Number Of Ingredients 8

3 cups sugar
3/4 cup butter or 3/4 cup margarine
2/3 cup evaporated milk
6 ounces chocolate chips
6 ounces white chocolate
1 (7 ounce) jar marshmallow cream
1 teaspoon brandy
1 teaspoon Creme de Cacao (or you can use Kahlua)

Steps:

  • Mix butter, sugar and milk in a saucepan.
  • Heat until 230 degrees on a candy thermometer.
  • Remove from heat and stir in marshmallow creme.
  • Pour half of the mixture into another pan.
  • Add brandy.
  • Stir in the white chocolate into the other pan until melted. Add Kahlua.
  • Spread chocolate part into a small greased rectangular cake pan first, then the white chocolate; swirl together.
  • Allow to cool.
  • Cut into squares.

Nutrition Facts : Calories 385.6, Fat 16.1, SaturatedFat 9.9, Cholesterol 27.4, Sodium 93.1, Carbohydrate 61.5, Fiber 0.6, Sugar 55.5, Protein 2

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