BRANDIED SWEET POTATOES

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Brandied Sweet Potatoes image

From "Southern Legacies". Elegant company sweet potato casserole, suitable to serve with your Thanksgiving turkey or your Christmas ham!

Provided by papergoddess

Categories     Yam/Sweet Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 large sweet potatoes (or 1 large can, drained) or 4 large yams (or 1 large can, drained)
2 eggs
1/4 cup cream
2 teaspoons cinnamon
1/4 teaspoon nutmeg
sugar
4 tablespoons brandy or 4 tablespoons rum
1/2 cup butter
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans
1 teaspoon vanilla

Steps:

  • Boil potatoes until soft.
  • ;peel and put in mixing bowl.
  • Beat with electric mixer.
  • Add eggs, cream, and spices and sugar to taste.
  • Beat until light (should be the consistency of thick batter).
  • Stir in liquor.
  • Taste, and add more liquor if desired.
  • Pour into casserole dish.
  • Melt butter for topping and combine all topping ingredients; spread evenly over the top of casserole.
  • Bake in moderate oven (350°F) 25-30 minutes, or until warmed through and topping is browned.

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