BRANDIED FRUIT

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Brandied Fruit image

Vary the ingredients to use your favorite or in-season fruit at its juicy best. Serve this over slices of pound cake or on its own as a light dessert. Prep time does not include standing timein refrigerator.

Provided by Barb G.

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

3 cups fresh fruit such as sliced strawberries, peaches, apricots, blueberries, blackberries
1/2 cup fresh orange juice
2 tablespoons apricot brandy or 2 tablespoons other fruit flavored brandy

Steps:

  • Combine the fruit in a medium bowl.
  • Stir together the orange juice and brandy in a measuring cup.
  • Pour over fruit; cover and refrigerate for at least 2 hours or up to 6 hours before serving, enjoy.

*** Explore more Brandied Fruit Recipes »

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