BRANDIED CRANBERRY SAUCE

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Brandied Cranberry Sauce image

Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.

Provided by My Food and Family

Categories     Home

Time 4h5m

Yield 2-1/2 cups or 10 servings, 1/4 cup each

Number Of Ingredients 3

4 cups fresh or frozen cranberries
2 cups sugar
1/3 cup brandy or orange juice

Steps:

  • Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
  • Bake 1 hour, stirring after 30 minutes.
  • Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 40 g, Protein 0 g

*** Explore more Brandied Cranberry Sauce Recipes »

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