BRANDIED BLUE CHEESE DIP

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Brandied Blue Cheese Dip image

Make and share this Brandied Blue Cheese Dip recipe from Food.com.

Provided by Shirl J 831

Categories     Cheese

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 tablespoons butter, soft
4 ounces cream cheese, soft
4 ounces blue cheese, crumbled
4 tablespoons Worcestershire sauce
1 1/2 tablespoons brandy
1/2 cup chopped walnuts

Steps:

  • Mash together or beat with mixer the butter and cheeses. Add all ingredients excpet nuts. Beat till smooth and fluffy. Fold in walnuts. Dip may be covered and stored in fridge, serve only slightly cool so you can spread it. More nuts may be added if desired.

Nutrition Facts : Calories 423.2, Fat 39.1, SaturatedFat 19.7, Cholesterol 83, Sodium 728.1, Carbohydrate 6.7, Fiber 1, Sugar 2.3, Protein 10.6

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