BRANDIED BANANAS

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Brandied Bananas image

This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!

Provided by chervilla

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
ΒΌ cup chopped pecans
2 medium bananas, sliced
1 tablespoon blackstrap molasses
1 tablespoon brandy

Steps:

  • In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.
  • Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 18.2 g, Cholesterol 7.6 mg, Fat 8.4 g, Fiber 2.2 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 22.9 mg, Sugar 10.3 g

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