BRANDIED BANANAS

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BRANDIED BANANAS image

Categories     Fruit     Dessert

Yield 8 servings

Number Of Ingredients 10

1/2 cup packed brown sugar
1/4 cup butter or margarine
1 tablespoon brandy or orange juice
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Nonstick cooking spray
4 peeled bananas, halved crosswise and quartered lengthwise
1/4 cup pecan halves or almonds
Vanilla ice cream or frozen yogurt (optional)
1/8 teaspoon ground ginger

Steps:

  • 1. In a saucepan, combine the brown sugar, butter, brandy, and spices. Heat and stir until combined. Keep warm. 2. Coat a 2-quart square (8x8x2-inch) baking dish with nonstick cooking spray. Add bananas and pecans. Top with the brown sugar mixture. 3. Bake, uncovered, in a 350 degree F oven for 12 to 15 minutes or until heated through. Serve warm with ice cream or frozen yogurt, if you like.

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