BRAN LOAF

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bran loaf image

a good allrounder loaf

Provided by cathsimpson

Time 1h15m

Yield Makes Slices

Number Of Ingredients 0

Steps:

  • get a mixing bowl and had one cup of allbran cerel
  • one cup of sugar,mixed fruit,and milk and leave for 30 mins
  • then add one cup of flour,mix well ,put into a one pound loaf tin and cook on 180,for 1 hour pull out after the hr ,
  • and check with knife if it comes out clean then it is cooked , not cooked cover with tinfoil and cook for another 30 mins,then leave to stand for 10 mins to cool.
  • then pull out and slice and spread some butter on and enjoy

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