BRAN LOAF
a good allrounder loaf
Provided by cathsimpson
Time 1h15m
Yield Makes Slices
Number Of Ingredients 0
Steps:
- get a mixing bowl and had one cup of allbran cerel
- one cup of sugar,mixed fruit,and milk and leave for 30 mins
- then add one cup of flour,mix well ,put into a one pound loaf tin and cook on 180,for 1 hour pull out after the hr ,
- and check with knife if it comes out clean then it is cooked , not cooked cover with tinfoil and cook for another 30 mins,then leave to stand for 10 mins to cool.
- then pull out and slice and spread some butter on and enjoy
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