BRAN CHERRY NUT LOAF

Bran Cherry Nut Loaf image

Number Of Ingredients 15

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2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
3/4 cup sugar
1 1/2 cups All-Bran® Original or All-Bran® Bran Buds®
1 1/4 cups milk
1 egg
2 tablespoons vegetable oil or shortening
1 (10-ounce) jar maraschino cherry, drained and finely chopped
3/4 cup chopped walnuts
TOPPING
1 tablespoon margarine
1/4 cup sugar
1/4 cup chopped walnuts

Steps:

1. Stir together flour, baking powder, salt, nutmeg and the 3/4 cup sugar. Set aside.2. Measure KELLOGG'S ALL-BRAN cereal and milk into large mixing bowl. Stir to combine. Let stand 2 minutes or until cereal softens 3. Add egg and oi to cereal mixturel. Beat well. Add flour mixture, stirring only until combined. Reserve 2 tablespoons chopped cherries for topping. Fold remaining cherries and the 3/4 cup walnuts into batter. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray. Set aside.4. For topping, measure margarine into small fry pan. Cook over low heat until bubbly. Remove from heat. Stir in the 1/4 cup sugar, the 1/4 cup walnuts and the reserved 2 tablespoons cherries. Sprinkle over batter.5. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely on wire rack before slicing.

Nutrition Facts : Nutritional Facts Serves