BRAISED WINTER SQUASH
Steps:
- Melt butter in skillet with rosemary, after a few minutes add the squash, salt and cider. You may need to add some additional cider (or water), enough to cover the squash. Bring to a boil and braise for 20 minutes or until tender. At this point the juice should be reduced to a glaze. If not, raise heat for a few minutes until excess liquid evaporates. Add a splash of vinegar if you like
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