BRAISED WILD BOAR WITH SAUERKRAUT

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Braised Wild Boar with Sauerkraut image

A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender.

Provided by don

Categories     Meat and Poultry Recipes     Pork

Time 3h15m

Yield 6

Number Of Ingredients 6

2 (20 ounce) cans sauerkraut, drained
3 pounds wild boar roast
1 large onion, quartered
4 potatoes, peeled and cubed
4 carrots, cut into 2 inch pieces
1 (12 fluid ounce) can or bottle beer

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Pour one can of sauerkraut into the bottom of a Dutch oven. Set the roast on top of it, then arrange the onions potatoes and carrots around the roast. Cover with the remaining can of sauerkraut and pour in the beer. Cover with a lid.
  • Bake in the preheated oven until the roast is extremely tender, about 3 hours.

Nutrition Facts : Calories 559.7 calories, Carbohydrate 41.1 g, Cholesterol 174.5 mg, Fat 10.4 g, Fiber 9.6 g, Protein 69.6 g, SaturatedFat 3.1 g, Sodium 1409.8 mg, Sugar 7.1 g

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