BRAISED RED CABBAGE WITH CRANBERRIES

Braised Red Cabbage with Cranberries image

Provided by Mikekey * @Mikekey

Number Of Ingredients 9

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1 teaspoon(s) olive oil
1 tablespoon(s) brown sugar
3 clove(s) garlic, peeled and chopped
1 cup(s) fresh cranberries, divided (or frozen-not dried)
3 tablespoon(s) red wine vinegar
5 cup(s) shredded red cabbage (3/4 pounds)
1/3 cup(s) dry red wine (or cranberry juice)
1 pinch(es) cayenne pepper
- salt and pepper, to taste

Steps:

In large saucepan, heat oil, brown sugar and garlic over medium heat for 2 min. Add 1/2 cup cranberries and vinegar. Cover and cook about 5 min. or until cranberries pop their skins.
Add cabbage, wine and vinegar. Cover and cook on low heat for about 20 min. or until cabbage is tender; stir occasionally.
Stir in remaining 1/2 cup cranberries. Remove from heat; cover and let stand for 5 minutes or until cranberries are warm. Season to taste with salt and pepper.
Serve hot or cold.