BRAISED RADISHES
Make and share this braised radishes recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- spray a medium saucepan with cooking spray.
- heat over medium-low heat.
- add onions and thyme, cook 3 minutes.
- stir in radishes, cook 2 minutes, stirring.
- add wine.
- bring to a boil.
- cover, lower heat and simmer 5 minutes until radishes are tender.
- remove radishes with a slotted spoon.
- cook the wine mixture a few minutes more until reduced and thickened.
- remove from heat.
- stir in butter and salt to taste.
- pour over radishes, sprinkle with parsley.
Nutrition Facts : Calories 62, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 38.8, Carbohydrate 3.7, Fiber 1.1, Sugar 1.9, Protein 0.5
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