BRAISED PHEASANT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Braised Pheasant image

A heartwarming main dish from the heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Pheasant

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 4

1 pheasant, cleaned and split into 2 halves
salt and pepper
flour
butter

Steps:

  • Rinse pheasant thoroughly.
  • Place in a roasting pan; sprinkle with salt and pepper, dredge with flour and dot with butter.
  • Add 3/4 cup water and bake at 350F for about 1 1/4 hours or until tender.
  • Baste frequently with sauce in pan.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Peanut Butter 'n' Chocolate Bars_image Peanut Butter 'n' Chocolate Bars

Homestyle Potato Chips_image Homestyle Potato Chips

Autumn Pork Chops_image Autumn Pork Chops

Cantaloupe Chicken Salad_image Cantaloupe Chicken Salad

Creamy Penne Pasta_image Creamy Penne Pasta

Fillet of Beef (Beef Tenderloin Whole)_image Fillet of Beef (Beef Tenderloin Whole)

Welsh Rarebit_image Welsh Rarebit

Sesame Balls_image Sesame Balls

Black Beans with Cilantro_image Black Beans with Cilantro

Sunny's Cheat Sheet Mini Meatloaves with Sweet Potatoes and Broccoli_image Sunny's Cheat Sheet Mini Meatloaves with Sweet Potatoes and Broccoli

Pan-Cooked Celery With Tomatoes and Parsley_image Pan Cooked Celery With Tomatoes and Parsley

Chiles Rellenos Recipe by Tasty_image Chiles Rellenos Recipe by Tasty

Garlic Parmesan Grilled Veggies Recipe by Tasty_image Garlic Parmesan Grilled Veggies Recipe by Tasty

LUSCIOUS HOT CHOCOLATE_image LUSCIOUS HOT CHOCOLATE

Banana Nut Chocolate chip Scones_image Banana Nut Chocolate chip Scones

Coconut Rum and Lime Cupcakes_image Coconut Rum and Lime Cupcakes

Raspberry Champagne_image Raspberry Champagne

Carrot and Raisin Couscous_image Carrot and Raisin Couscous

Baked French Toast Recipe - (4.4/5)_image Baked French Toast Recipe (4.4/5)

Linguine With Creamy Carrot and Cheese Sauce_image Linguine With Creamy Carrot and Cheese Sauce