BRAISED LETTUCE WITH PEAS AND LEMON

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Braised Lettuce With Peas and Lemon image

Make and share this Braised Lettuce With Peas and Lemon recipe from Food.com.

Provided by Mimi Bobeck

Categories     Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 shallots, finely chopped
1 head boston lettuce, quartered
1 cup chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon sugar
2 cups frozen peas, thawed
1 teaspoon lemon zest, grated
salt & freshly ground black pepper

Steps:

  • Heat the oil in a large skillet over moderate heat.
  • Sauté the shallots until tender, about 5 minutes.
  • Add the lettuce, chicken broth.
  • thyme, and sugar and simmer covered over low heat for about 5 minutes, until the lettuce is tender.
  • Add the peas and cook an additional 5 minutes.
  • Add the lemon zest, salt, and pepper, and serve immediately.

Nutrition Facts : Calories 110.1, Fat 4.1, SaturatedFat 0.6, Sodium 274.9, Carbohydrate 13.4, Fiber 3.6, Sugar 5, Protein 5.8

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