BRAISED ENDIVES (ENDIVES BRAISEES)

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Braised Endives (Endives braisees) image

Provided by Craig Claiborne And Pierre Franey

Categories     side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

8 firm, perfect, unblemished endives, about one and one-half pounds
1 tablespoon butter
Juice of one-half lemon
1/2 cup water
1 teaspoon sugar
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Trim off the darkened ends of each endive. Put the endives in one layer in a heavy skillet.
  • Add the butter, lemon juice, water, sugar, salt and pepper, and cover closely. Bring to the boil and simmer 25 minutes.

Nutrition Facts : @context http, Calories 51, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 3 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 344 milligrams, Sugar 1 gram, TransFat 0 grams

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