BRAISED ENDIVE

Braised Endive image

Provided by Pierre Franey

Time 35m

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 heads of medium-size Belgian endive
Salt and freshly ground white pepper to taste
1/4 teaspoon ground cumin
1 tablespoon fresh lemon juice
1/2 cup water
1 tablespoon butter

Steps:

Wash endive and trim the stem ends.
Put endive in one layer in a saucepan large enough to hold them in one layer. Sprinkle endive with salt and pepper, cumin and lemon juice. Add water and butter and cover tightly. Bring to a boil and simmer for about 25 minutes until water is evaporated. Uncover endive and brown lightly on both sides. Serve immediately.

Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 332 milligrams, Sugar 0 grams, TransFat 0 grams